2 C Graham Cracker Crumbs
1/4 C Sugar
1/2 C Melted Butter
2 Envelopes Dream Whip. Make as directed then add:
3/4 C Sugar & 1 box Cream Cheese
Crust, Dream Whip mixture, top with a can of Pie Filling and sprinkle crumbs on top. Put in fridge overnight.