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Marilyn's Best Recipes
24 Hour Fruit Salad

Debbie Percy - 1984

Ingredients:

2 Eggs beaten

4 TBSP White Sugar

3 TBSP Vinegar

2 TBSP Butter

1 C Cool Whip or Dream Whip

2 C Minature Marshmellows

Drain:

1 C Pineapple diced

1 C Cherries

2 C Oranges cut

Procedure:

1. Combine eggs, sugar and vinegar in double broiler. Cook till thick and smooth. Add butter and set aside to cool.

2. When cool add whipped cream, cherries, pineapples, marshmellows and oranges. Set in shallow dish for 24 hours in fridge.

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