Make your own free website on Tripod.com
Home | Squash Dip | **RECIPES BY CATEGORY** | Dinner in a Pumpkin | Gumdrop Loaf | Karma's Cinnamon Buns | Chinese Noodle Salad | Best Blueberry Muffins | Dad's Green Tomato & Apple Chutney | Hummingbird Cake | St. Barts Crab Cakes | Greek Rice, Shrimp and Feta Bake | White Cake/Cupcakes | Blue Cheese Potatoes. | Lentil Soup | Sweet Potato Mash | Chocolate Chip Cookies | 24 Hour Fruit Salad | King Size Ginger Snaps | Cherry Squares | Fast Brownies | Shepherd's Pie | Mom's Cheesecake | Short Bread | Oatmeal Drop Cakes | Western Potatoes | Broccoli Salad | Shrimp or Crab Party Dip | Mashed Potato Casserole | 12 Hour Salad | Blue Cheese Bites | Under the Sea Salad | Banana Berry Brownie Pizza | Black Forest Trifle | Orange Julius | Easter Lamb Roast | Sloppy Joes | Salmon Loaf | Lemon Chicken with Pasta | Russian Chicken | Swiss Steak | Canadian Chicken | Lasagna
Marilyn's Best Recipes
Chocolate Chip Cookies

Cheryl Heyland - 1989

Mix together in Punch Bowl, adding one ingredient at a time:

1 lb. Butter soft.

2 C Sugar

2 C Brown Sugar

4 Eggs

2 tsp Vanilla

Add to that:

4 C Flour

4 C Oats chopped in food processor plus 1/2 C plain Oats.

2 TBSP Baking Powder and Baking Soda

1 bag Chocolate Chips 350 g

Bake 275F for 20 minutes. or 260F in convection oven 20 min.

Enter supporting content here