Crust:

2 C Graham Cracker Crumbs

1/4 C Sugar

1/2 C Melted Butter

Mix:

2 Envelopes Dream Whip. Make as directed then add:

3/4 C Sugar & 1 box Cream Cheese

Layer:

Crust, Dream Whip mixture, top with a can of Pie Filling and sprinkle crumbs on top. Put in fridge overnight.