3 Lbs Green Tomatoes (10-12 medium) I've used red successfully
1 1/2 Red Apples (4-5 medium)
3 medium Sweet Red Peppers
4 medium Onions
1 1/2 TBSP Salt
1 1/2 tsp Pepper
1 1/2 Ground Cinnamon
3/4 tsp Ground Cloves
2 1/2 Cups Granulated Sugar
2 Cups Apple Cider Vinegar

Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes. Core and quarter the apples. Seed and slice peppers. Peel the onions, quarter and set aside with preceeding items. Put vegetables & fruit through the coarse blade of food processor. (small batches) As each batch of fruit-vegetables mixture is processed into medium sized chunks, place it in a large dutch oven or roasting pan.

Add all the remaining ingredients to the pot and stir with a wooden spoon to blend thoroughly. Bring to a slow boil over medium heat. Simmer uncovered, stirring frequently to prevent scorching, for 30 minutes.

Remove from heat. Immediately pour hot relish into 6 sterilized pint jars (500ml) fill to within 1/2 inch of the top and seal at once. Cool before storing.

*15 calories to a tablespoon