Heather Campbell
Melt 1/2 C Butter in sauce pan. Add 3 TBSP Cocoa (nonsweetened), 1 tsp Vanilla. Remove from heat. Add 1 C Sugar and stir. Add 3/4 C Flour and 2 Eggs (unbeaten), pinch of Salt. Beat with spoon. Pour in greased 8 x 8 pan. Bake 25 min. at 350F.
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