Ingredients:

1 TBSP Vegetable Oil

2 Onions chopped

2 Cloves Garlic chopped

3 medium Carrots chopped

2 C Celery chopped

1 19 oz. can Lentils undrained

2 C dry Chicken Broth and water

28 oz Tomatoes

1 1/2 C Water

2 TBSP Sugar

1/2 tsp Savory and Tyme

1/4 tsp Pepper

1/2 C small Pasta Noodles

Procedure:

1. Saute Onion and Garlic in Oil.

2. Add Broth and all vegetables. Simmer.

3. Add Pata 15 min before serving.