DISSOLVE & Let Rise 10 minutes.

1/2 C warm water

1/2 tsp white sugar

2 T yeast (2 pkgs)



In Cuisinar with dough blade,

COMBINE

1 C margerine

2 C warm water ( to melt marg)

1/2 C white sugar

4 eggs

1 1/2 tsp salt

3 1/2 C flour



MIX

Yeast mixture & flour mixture for 7 - 10 minutes.

Let it rise for 3/4 of an hour.

MIX in 3 1/2 C flour (approx)

Put margarine on counter top. Roll out the dough with floured rolling pin.

Smear margarine on it.

Spread with brown sugar.

Sprinkle with cinnamon.

Roll it up LOOSE. Not tight.

Cut in 1 1/2 inch pieces.

Put brown sugar /margarine melted mixture on the bottom of each and place in pan.

Bake 350 F. for 20 minutes.

Remove and dump immediately.