Home | Squash Dip | **RECIPES BY CATEGORY** | Dinner in a Pumpkin | Gumdrop Loaf | Karma's Cinnamon Buns | Chinese Noodle Salad | Best Blueberry Muffins | Dad's Green Tomato & Apple Chutney | Hummingbird Cake | St. Barts Crab Cakes | Greek Rice, Shrimp and Feta Bake | White Cake/Cupcakes | Blue Cheese Potatoes. | Lentil Soup | Sweet Potato Mash | Chocolate Chip Cookies | 24 Hour Fruit Salad | King Size Ginger Snaps | Cherry Squares | Fast Brownies | Shepherd's Pie | Mom's Cheesecake | Short Bread | Oatmeal Drop Cakes | Western Potatoes | Broccoli Salad | Shrimp or Crab Party Dip | Mashed Potato Casserole | 12 Hour Salad | Blue Cheese Bites | Under the Sea Salad | Banana Berry Brownie Pizza | Black Forest Trifle | Orange Julius | Easter Lamb Roast | Sloppy Joes | Salmon Loaf | Lemon Chicken with Pasta | Russian Chicken | Swiss Steak | Canadian Chicken | Lasagna
Marilyn's Best Recipes
Sloppy Joes

Betty Morris - Fall 1977

Ingredients:

3 Lbs Ground Beef

1 C Sweet Pickle Relish

Salt and Pepper to taste

2 cans Tomato Soup

1 chopped Onion

Procedure:

1. Brown meat.

2. Combine other ingredience and simmer 1 hour.

3. Fill rolls and serve.

To freeze:

Fill rolls after meat has cooled. Wrap in foil. Refrigerate or freeze until ready to use.

Enter supporting content here