Step #1

3 seperate steps. Combinde when ready to serve.

1 Large Head Nappa (chinese cabbage) shred fine
6 green onions chopped fine

Step # 2

1/4 Cup Butter - melt in pan & saute to lightly brown
1/2 Cup Seasame Seeds
1/2 Cup Slivered Almonds
2 Pkg Dried Chinese Noodles broken fine *Do Not use Soup Pkg*
Brown slowly

Step #3

Dressing:

1/4 Cup Salad Oil
1/2 Cup White Sugar
1/4 Cup Vinegar
1 1/2 Tbsp Soya - Shake Well