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Marilyn's Best Recipes
Russian Chicken

Jack MacPherson - Dec 2002

Ingredients:

Chicken cooked, drained and chopped

1 Pkg Onion Soup Mix

1 Bottle Russian Salad Dressing

1 Bottle Apricot Baby Food

Procedure:

1. Mix and pour over chicken.

2. Simmer 1 hour at 350.

3. Pour over rice and serve.

Serving Size:

6 servings