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Marilyn's Best Recipes
Canadian Chicken

Moritz Restaurant - 1989

Ingredients:

4 Chicken Breast skinned and boned

1 oz Clarified Butter

1 oz Maple Syrup

4 oz 35% Whipping Cream

Peaches or Pears sliced

Procedure:

1. Cook Chicken (in Microwave is fine)

2. Place Chicken in frying pan with a bit of Butter. Add Maple Syrup and Whipping Cream.

3. Reduce and cook till thick.

4. Add fruit till warmed.

5. Top Chicken with fruit and sauce

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